Sentence examples for poultry environments from inspiring English sources
Eimeria species are regarded as ubiquitous parasites in most poultry environments, colonizing chicken guts after oral uptake of sporulated oocysts.
Samples from poultry workers, associated poultry environments, and wild birds suggest that this virus might not be present in Beijing.
At the same time that poultry workers were sampled, environmental samples were collected from associated poultry environments.
The purpose of our experiment was to investigate, if apparently healthy, vaccinated chickens may be involved in maintaining and spreading infectious bursal disease virus (IBDV) in poultry environments.
The isolates were all of Canadian origin and came from poultry environments (n = 9), a clam and a chicken (Table 3).
These reservoirs can serve to sustain resistant Campylobacter in poultry environments, even after the cessation of on-farm fluoroquinolone use (Bull et al. 2006; Moore et al. 2006).
These results suggest that E. faecalis and S. simulans may play a role in biofilm formation in the poultry environment as both of these microorganisms are found in poultry processing environments and were able to form a biofilm in association with C. jejuni under microaerobic conditions.
It is speculative in nature to discuss how or when such a plasmid transfer occurred, but it is certainly plausible that this transfer could have occurred between APEC and S. Kentucky within the bird, or within the poultry environment.
These results suggest that FQ resistance may persist in the commercial poultry environment in the absence of FQ-selective pressure and that these strains contaminate a larger proportion of foods than reported previously.
For instance, in 2008, S. Senftenberg ranked first in total isolates collected from nonhuman sources as well as from poultry farm environments [ 28].
To the best of our knowledge, no prospective studies have been conducted in the United States to quantify on-farm, temporal changes in antibiotic resistance of foodborne bacteria when antibiotics are removed from U.S. poultry production environments.
