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The pots of pumpkin purée and doctored stuffing went into the oven to reheat.
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Being close to the sea I decided to have a pre-starter of two oysters, but before they arrived I was brought a pot of pumpkin seeds.
At a table at the front of the room, Todd Jacobs, the 39-year-old French-trained chef and owner of Tierra Mar, a restaurant in Westhampton Beach, was chopping a butternut squash into a pot of organic pumpkin soup.
When cooler weather hits, the hearty deep flavors of pumpkin and squash find their way into the pot, marrying just as well with the rice as their warm season counterparts.
Then the earthy aroma of pumpkin kicks in from what's in the pot: wedges of the brightly colored squash simmered to tenderness, the fragrant liquid around it now a caramel-like glaze.
Thai pumpkin custard, laced with julienned strips of pumpkin, was a smooth, flavorful rendition.
But pumpkin ricotta quenelles -- three dumplings on a hill of pumpkin balls, spinach and chanterelles -- disappointed.
If I run out of pumpkin, it's done".
In defense of pumpkin beer.
Massive cups of pumpkin flavored sugar?
Massive cups of pumpkin flavoured sugar?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com