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Among the potential virulence factors of P. gingivalis are the hemagglutinins.
S. aureus has many potential virulence factors and staphylococcus enterotoxin (SE) is one of among several responsible for food poisoning.
Potential virulence factors include a family of 12 potential membrane proteins and several putative hemolysins.
Its 120-kDa Cnm protein binds to type I collagen, which may be a potential virulence factor.
One of which is the vaccine method; however, the inefficient protection ability and potential virulence risk of antigen limits its application in cattle (Buddle et al. 2011).
This is the first reported case of C. dubliniensis, likely exogenous endophthalmitis, resulting in enucleation, illustrating the potential virulence of this newly described organism.
Our findings provide valuable transcriptomic information about potential virulence factor genes, which will be needed in future molecular biology studies designed to understand the pathogenic mechanism of Cronobacter.
This paper demonstrates a new approach to discover potential virulence genes in bacterial genomes.
Few potential virulence factors of every bacterial strain were also measured (motility and diversity).
We conclude this report with an analysis of potential virulence factors.
Potential virulence genes included those for 15 proteases and six hemolysins.
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