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Elevated temperatures (>50 °C) were maintained in the reactor for 12 18 h which is sufficient time for the sanitation of the substrate from potential pathogenic microorganisms that exists in sewage sludge (Chroni et al. 2009).
Notably, lettuce which is the main raw vegetable grown in contaminated water irrigated farms need to get special consideration since potential pathogenic microorganisms that get in contact may survive for quite some time and could pose potential health concerns for consumers (Beuchat et al. 2001; Aruscavage et al. 2006; Qadir et al. 2010).
Plants and mammals have fundamental biological differences that affect their capacity to defend themselves against potential pathogenic microorganisms.
Spontaneously expectorated sputum samples were obtained to identify potential pathogenic microorganisms.
Although pasteurization destroys potential pathogenic microorganisms, postpasteurization processing can lead to the recontamination of dairy products.
During their life time, plants always suffer from invasion of potential pathogenic microorganisms in the environment.
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Plants wield typical basal and resistance (R) gene-mediated defense mechanisms and mount a defensive response to pathogen attack to delay or arrest potential pathogenic microorganism growth [ 3] through pathogen-associated molecular pattern-triggered immunity (PTI) and effector-triggered immunity (ETI) systems.
For example, Helicobacter hepaticus, a potential pathogenic microorganism that has been reported to induce colitis, hepatitis, and hepatocellular carcinoma in numerous murine models including A/JCr, SCID/NCr and RAG-2−/− mice failed to induce colitis or to potentiate colitis in conventionalized IL-10−/− mice [24].
Staphylococcus aureus is a potential pathogenic microorganism and a causative agent of ~25% of infections in intensive care patients.
Sputum culture for a potential pathogenic microorganism was detected in 29% and 44% of patients with pneumonia and COPD on admission.
First, due to the lack of a globally accepted gold standard to diagnose VAP [ 7, 8, 11], VAP in clinically suspected patients was defined as BALF revealing ≥ 2 % ICOs and/or significant growth (≥ 10 cfu/ml [ 36]) of a potential pathogenic microorganism.
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