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Potential Intake Rate (PIR) is thus the best indicator of palatability (Kenney and Black, 1984).
On the basis of palatability (Potential Intake Rate), fodder trees and shrubs could be divided into three categories: 1) The significantly higher PIR species include: .
To avoid drinking water contamination, artificial groundwater recharge with surface water into an aquifer is used to create a hydraulic barrier between potential intake pathways for contamination and drinking water extraction wells.
Statistics in Medicine 10, 45 52], the unobserved confounders are modeled by a discrete indicator variable that represents subject-type, defined in terms of the potential intake in the face of each possible assignment.
The sward was divided into horizons characterised by bulk density and nutritive value (NDF content and digestibility), enabling prediction of bite mass and potential intake rate for each grazed horizon.
Our assumptions on decreased potential intake rates are supported by empirical studies [16], [41].
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Potential intakes of polyols were approximately twice that found on a per-item or a meal-period basis when estimated on a daily basis.
These data make it possible to identify high- and low-level consumption of particular foods or groups of foods, and to draw conclusions about the range of potential intakes of phytonutrients in relation to international and national dietary guidance values.
If the concentrations of a substance in various vegetable oil and fat types are known, these can be entered into the model and the potential intakes of European consumers will be estimated based on the data and probabilistic model described below in the next section.
When adding the potential fluoride intake from swallowed toothpaste, alimentary intake reached the optimum range for daily fluoride intake.
Articles were checked for reporting on potential supplement intake (yes/no) and whether supplement intake was included in their analyses (Table 2).
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