Sentence examples for potential for virulence from inspiring English sources

Based upon the potential for virulence, this kind of Gram-negative bacteria, can be divided into two major groups: pathogenic E. coli and avirulent E. coli[1], [2].

We specifically typed representatives of all outbreaks, as well as all fatal case isolates, to determine if they were generated by strains previously identified as having a high potential for virulence.

Furthermore, the results suggest the presence of an OT lineage with higher potential for virulence, which may explain the clinical and epidemiological differences between 'classic' and 'new' types of Tsutsugamushi disease in Japan.

End-on attachment of the spirochaete to the luminal surface of the lower intestinal tract epithelia is characteristic of B. pilosicoli and B. aalborgi colonisation [ 2, 68], and hence surface-associated proteins or lipoproteins are potential candidates for virulence.

All of the candidates were added into the glm with clinical disease as the factor in the model, and those that were significantly different between the clinical and non-clinical isolates (p < 0.05) were considered as potential markers for virulence.

Our work provides the first taxonomic map for identifying fungal species with the potential for mammalian virulence based on their capacity to tolerate higher temperatures.

Yeast polyol metabolism through mannitol is examined as a potential biochemical pathway for virulence.

Finally, when attempting to predict disease outcomes for this ecologically important pathogen, it is critical to consider existing variation in virulence among isolates and the potential for shifts in virulence over short timescales.

Though conservative amino-acid substitutions may have an effect on the underlying protein structure and therefore, virulence, these latter, non-conservative changes have greater potential for affecting the virulence of WY96.

S. equi subsp. zooepidemicus produce superantigen exotoxin that may have been implicated in the pathogenesis of fatal infection (2 ); S. equi subsp. ruminatorum should also be investigated for potential virulence factors for humans.

Mandatory required characteristics for quality control are the following: genetic stability, potential for reversion to virulence, homogeneity, lack of contamination, typical cultural, morphological and biochemical properties, sensitivity to specific bacteriophage, 'residual virulence', sufficient quantities of live microbial cells or spores, immunogenicity and safety for sensitive animal model(s).