Sentence examples for potential for introduced from inspiring English sources

This study confirms the importance of evaluating the potential for introduced biological control agents to hybridize with their native relatives.

The potential for introduced species to rapidly evolve adaptations to newly encountered habitats can contribute critically to their success and spread as invasives.

The potential for introduced microsporidian species to hybridise with native species and the effects that such gene flow would have upon the host range and pathogenicity of these organisms also requires consideration.

Furthermore, methods for amplifying signal from miRNA pools also involve multiple steps, and are thus time-consuming and have potential for introducing error.

This chapter discusses the potential for introducing the concepts of concurrent engineering into process development and design.

Analysis of viruses in the original clinical specimens reduces the potential for introducing genetic variance in the virus population due to selection by cell culture.

The actors will perform the introductory number from the show on the Tony Awards broadcast on CBS next Sunday, revealing "Avenue Q" to millions of viewers, and the newly released CD has the potential for introducing the show to millions of teenagers, "which is clearly where our future is," Mr. Seller said.

As pointed out by Chris Sutton among others, in the wake of the incident the debate should surely be around how standards of refereeing can be improved – it was the referee, Steven McLean, who ducked the key decision, even if Muir was no help – and the potential for introducing technology that could mitigate errors.

There have been numerous studies into the potential for introducing RUC in urban areas as diverse as Stockholm, Hong Kong and the Ranstaad region of the Netherlands but still there are very few practical applications.

Nonetheless, the drug-induced alteration of local biochemical concentrations in extrahepatic tissues due to metabolism by and inhibition of P450 isoforms has tremendous potential for introducing unexpected pharmacological effects.

In this context, a number of physical modifications such as the denaturation of proteins by heat or mechanical treatment or new presentations of commonly used ingredients in product development, as is the case of low-fat spreads and soft cheeses should not be considered as novel, because there is no real potential for introducing a hazard.