Sentence examples for potential for consumer from inspiring English sources

Exact(19)

Realizing the potential for consumer burnout, you overlook that the later Muppet movies disappointed at the box office.

Under existing First Amendment jurisprudence, however, such potential for consumer confusion is insufficient to justify restrictions on truthful speech.

The potential for consumer or shareholder backlash is particularly high in environmentally sensitive markets or in competitive sectors where brand loyalty is an important attribute of corporate value.

At a time of almost boundless excitement around the potential for consumer technologies to make medicine better, the study shows that entrepreneurs and doctors won't just be able to send sensor-laden devices out into the world to transform medicine.

Immersive technologies simulating real-life environments allow repeated simulation of complex real-life situations at one location and, therefore, bear potential for consumer product evaluations and food behavior studies.

Despite the prevalence of exaggerated advertised reference prices (ARPs) in retail ads and the potential for consumer vulnerability to false reference prices, research identifying boundary conditions to the effectiveness of exaggerated ARPs is scarce.

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Similar(41)

File-sharing technologies have exciting potential for consumers as well as artists and authors.

The emergence of digital currencies and the widespread digitisation of trading platforms now provides the potential for consumers to act promptly and punitively.

"The potential for consumers not to be getting a product that meets their needs is heightened and we need a strong regulatory response to address this," he said.

As for the potential for consumers to mix up the Maxwell House International and International Delight brand names, Ms. Patel says she believes that will be minimal, particularly because of a campaign being run by International Delight that asks consumers to call it "I.D".

Consumer fears from pesticide residues provide the potential for consumers to reduce their consumption of fruits, vegetables, and grains, negating the positive health benefits attributed to consumption of large amounts of such foods in one's diet.

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