Sentence examples for potent flavour from inspiring English sources
The thaw was warmly received in south-western England, and the Manchester Guardian booklet, The Long Winter 1962-63, gave a potent flavour of the scene in March 1963: "Troops relieved a farm on Dartmoor, which had been cut off by 20ft snow drifts for 66 days.
Sodium salts of inosine monophosphate (IMP) and guanosine monophosphate (GMP) are potent flavour enhancers.
In later stages of berry development the products of the enzymatic cleavage of carotenoids (by the VvCCDs) are known to be potent flavour and aroma compounds (reviewed in [ 23].
Known for their potent, hoppy flavours and high alcohol percentages, and often comprising unusual ingredients like chilli and chocolate, American craft beers have inspired a host of imitators, especially in the UK.
Kemp, Knavel, and Stoltz (1972), and Kemp, Knavel, Stoltz, and Lundin (1974) concluded that (Z -6-nonenal and 3,6-nonadien-1-ol were two potent odorants contributing to muskmelon flavour.
RULING politicians in India have a wise regard for the onion, which on occasion has proved as potent at removing governments as at flavouring the nation's curries.
They have a very potent heat rather than a deep chilli flavour.
Those hard dried berries need to be crushed or ground to release their full flavour, but do remember that they are particularly potent, and that a little always goes a long, long way.
I prefer to bake with cocoa powder: it is more potent and bitter than processed chocolate, and with the depth of flavour to enable it to hold its own against the other ingredients in a recipe.
It might be a matter of flavour because the slightest flavour is too strong for them.
Good-quality white cornmeal proves impossible to get here, but everything I read suggests it has a more muted flavour; the Cook's Illustrated New Best Recipe book tested 11 different varieties and concluded that "cornbreads made with yellow cornmeal had a consistently more potent corn flavour than those made with white cornmeal".
