Exact(8)
The potatoes look delicious but, alas, unwieldy.
Bake until potatoes look shiny and glazed, 25 to 30 minutes.
If potatoes look too dry, add just enough oil to lightly coat.
Fingerling potatoes look ordinary enough, but one bite tells you there's something more going on, something that is explained by a slow braise in chicken stock.
This is a vegetable that makes freshly dug potatoes look pretty, a big gnarly knob with a tough hide that leaves no doubt about its underground origins.
Remove the lid, toss, turn the heat to medium-high and cook until the potatoes look a bit golden, stirring occasionally.
Similar(52)
The mashed potatoes looked a bit like something a kid at the beach might have molded with a bucket.
Sea bass, on a tower of spinach and mashed potatoes, looked inviting under a mantle of tomatoes, onions, olives and capers, but the fish was bland, its skin was tough, and the overriding flavor came from the onions.
An entree of spicy mojo tuna — four slices of beautifully seared, sushi-rare fish evenly spaced around a modest helping of white sweet potatoes — looked great and tasted even better, thanks to the tuna's cumin-spiked crust and smidgeon of sour orange mojo.
Doesn't this potato look kind of like the pope, and why is it crying?
(For a refresher in how to cook a potato, look no further than the spectacularly crisped wedges that come with a good but unthrilling strip loin).
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