Your English writing platform
Discover LudwigSuggestions(1)
Exact(14)
BEST DISHES: Tripe stew; grilled pork chop; lamb and white bean casserole; warm leek, Roquefort and potato tart; grilled Provencal vegetables; steamed mussels; split-pea soup; chocolate cake; tarte Tatin.
But with the crepe pan, the potato tart simply shifted from pan to plate.
Served with a rustic potato tart and aged goat cheese, it makes a full-throttle cold-weather starter.
The sweet potato tart, similar to pumpkin pie (and since replaced by a sweet potato pudding cake), was served with lightly whipped cream and toasted marshmallow ice cream.
In my crepe pan, I made a potato tart, slicing the potatoes as thin as subway tokens and layering them in circles over the base of the pan.
Potato tart is earthy and satisfying, served warm with a nice green salad, while roasted flounder comes in a sauce of citrus and capers, spotlighting the elusive flavor of the fish.
Similar(46)
You will discover that potato tarts are quite lovely when barely warm, and the acid in the tomatoes makes the neurons leap to life.
Several hundred homeless people were among those invited to the reception, and the menu included an array of sweets -- sweet potato tarts, nutmeg poundcakes, mini napoleons -- prepared by three caterers, one of them glatt kosher.
For sheer oddness, however, nothing on the table quite matches the sardine-potato tart at Home restaurant in Greenwich Village.
He painted sausages, potatoes, tart little abstractions, flamingos, herons, cars, horses and carts.
Estonian food is a recognizably cold-weather cuisine, Nordic in its dedication to the open-faced sandwich and remarkable for its resourcefulness with cabbage, potatoes, tart berries like cranberries and lingonberries, fish, bread and root vegetables.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com