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The equally popular galette de pomme de terre is, if possible, even humbler, a potato dough rolled out like puff pastry and baked until, like a peasant with big dreams, it rises and swells.
After a course that included tiny crisp-fried pierogi of foie gras wrapped in potato dough, the farmers got up, spoke about their work, and thanked the customers for coming.
I sit at a table outside a restaurant and have cepelinai - translation: Zeppelin - a Lithuanian peasant dish that consists of a rugby ball of potato dough stuffed with meat.
Like its pal over in Portland, Tato-Nut Cafe is mighty proud of its potato dough.
Specials include papa rellena (shredded chicken breast inside a fried pocket of potato dough topped with aji amarillo peppers, ground walnuts and Parmesean) and lomo saltado (beef tenderloin wok-seared with tomatoes and onions).
The data concerned crisps made from fresh, sliced potatoes, rather than from potato dough (formed or stacked crisps).
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Lefse, thin potato-dough flatbreads like Scandinavian tortillas, or Oslo injera, can be found on holiday tables throughout the upper Midwest, wherever Norwegian families settled to farm.
Add three-quarters of a teaspoon of salt, pour in the polenta, then cook, stirring constantly, until the polenta takes on the consistency of stiff mash potato or dough – about eight minutes.
Liu et al. [75] investigated the effects of hydrocolloids (HPMC, carboxymethylcellulose (CMC), xanthan gum (XG), and apple pectin (AP)) at different concentrations on potato flour dough-rheological properties and found that HPMC remarkably increased the development time; potato flour dough containing CMC or 0.5% HPMC and AP exhibited lower stability than control.
WHAT WE LIKED Arugula salad with prosciutto and kumquats, salad with mussels and calamari, grilled scamorza, crostino of fresh ricotta, lamb Bolognese, pork osso buco, hanger steak with escarole and goose-fat potatoes; fried dough with Nutella, sticky date tortina, ricotta cheesecake in a jar.
Like all the dishes that are traditional in my family — pierogi, or varenyky, which are really potato ravioli; steranka, dough boiled in milk, the very mention of which brings tears to my father's eyes — borscht is poor people's food.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com