Fillets of beef dressed with a rich, brown reduction sauce arrived perfectly medium-rare, accompanied by an amazingly light onion-potato custard.
I was especially impressed by the supremely tender cabrito (goat), roasted for eight hours and liberally dusted with pepper, and ravishing sweet-potato flan (custard).
There was cockie leekie (a soup of fowl and leeks); egg à l'Argenteuil (scrambled eggs with asparagus tips); veal and ham pie; Norwegian anchovies; corned ox tongue; grilled mutton chops with mashed, fried or baked jacket potatoes; and custard pudding.
Smooth, hot cereals, such as oatmeal, soups that are pureed or strained, applesauce, smoothies, mashed potatoes or sweet potatoes, scrambled eggs, custard, cottage cheese, and many other foods are soft enough to eat without chewing.
Other foods that are potentially hazardous unless great care is taken to keep them at the right temperature include rice, custard, potatoes, puddings and stuffing.
The roasted rack of lamb was tasty and tender, too, despite a garlic crust that was so slight as to be nearly irrelevant; the meat was overshadowed by its marvelous sidekicks of potato croquette and corn custard.
The pastries had the consistency of mashed potato but tasted like custard.
These enzymes are used for laundry and automatic dishwashing to clean up residues of starchy foods such as custard, gravies, potato, and chocolate.
While the Oxbridge men have sole, partridge, a "retinue of sauces and salads" and a "confection that rose all sugar from the waves," the women at Fernham eat clear soup, beef, greens and potatoes and prunes with custard.
