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POMMES MAXIM Time: 1 hour 15 minutes 7 tablespoons unsalted butter 1 large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin Kosher salt. 1.
Wang remembers her parents talking about hunger, about stomach aches that came from a diet of only broomcorn and sweet potato, about grandparents who had to forage in the bracken for scraps of left-over harvest to feed their children.
Serves 4 1 white onion 1 large potato (about 400g) 500g pumpkin or butternut squash Olive oil 1 tbsp sage, finely chopped Salt and black pepper 8 eggs Butter 1 Peel and slice the onion, potato and pumpkin.
Heat the oven to 200C/390F/gas 6. Make slices in each potato about 0.5cm apart, making sure to cut only three-quarters of the way through so the potatoes stay connected at the bottom and fan out a bit as they cook.
Mazi restaurant, mazi.co.uk Serves 6 1 small potato, about 60g, peeled ½ onion, finely sliced 60g fish roe 2-3 tbsp lemon juice 300ml sunflower oil Zest of ½ lemon Olive oil Warmed flatbreads, to serve 1 Boil the potato until tender, drain then put into a blender with the onion, fish roe and lemon juice and whizz until smooth.
Serves 3-4 large smoked haddock 1, preferably Finnan, about 900g onion 1 medium, sliced milk 850ml butter 2 tbsp cooked mashed potato about 225g salt and pepper Put the haddock in a shallow pan, skin side down, with just enough cold water to cover it, bring to the boil, then simmer for 4 minutes.
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Self-sufficiency in grain in Austria was about 100% and self-sufficiency in potatoes, about 96% in 2005/2006; self-sufficiency in meat in Austria was about 106% and in milk, about 136% in the year 2006.
Cook the potatoes, about 3 minutes on each side, until golden and crisp on both sides.
Cook, stirring constantly, until beans are the consistency of very soft mashed potatoes, about 10 minutes.
Using a mandoline or sharp knife, slice potatoes about 1/8-inch thick.
Agriculture is a dominant industry in Idaho; the state produces about a third of the nation's potatoes (about 60 percent of Idaho potatoes go to making french fries).
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