Sentence examples for potage from inspiring English sources
The most illustrious of all 19th-century Paris restaurants was the Café Anglais, on the Boulevard des Italiens at the corner of the rue Marivaux, where the chef, Adolphe Dugléré, created classic dishes such as sole Dugléré (filets poached with tomatoes and served with a cream sauce having a fish stock base) and the famous sorrel soup potage Germiny.
Baskets so tightly woven as to be waterproof were made for cooking in northern and northwestern California; their contents were boiled by placing hot stones into the soup or potage within the basket.
The Irish, English and Scottish students go to the weekly market for fresh vegetables to make hearty potage for a few euros and get visitors to import porridge oats via the Eurostar.
Bob Howard, an old black piano player, played "As Time Goes By. "They supped on potage senegalais and a Moroccan chicken-and-rice dish.
Just add soup: the sweet and delicate chicken and corn potage is chief among them, chunky and soft.
Not far away, cow hearts are on sale, and beside them cow eyes, staring out ominously, bound for a hearty potage.
But maybe, if the outdoor temperature dips, or you haven't had much luck indoors at the gaming tables, this fortifying potage might be exactly what you're looking for.
From les potages to les desserts, the dishes on the menu registered like warm, old friends, even to a diner with schoolboy French: bisque de homard, assiette de charcuterie maison, escargots méridionaux, casserole de Saint Jacques au safran, ris de veau sauté forestier, tarte tatin et sorbet au Calvados, crème brûlée à la Cassonade.
They range from robust minestrone-type potages with beans or potatoes and lots of other vegetables to light, simple broths, purées and cold soups.
My favorite of the potages today was THE GREAT PUMPKIN, a clever bisque flavored with just a hint of Peanuts, although you won't want to miss THE FLYING TOMATO as it whizzes over your head.
Plastic-potted ready meals and potages are "hand cooked" or "hand crafted"; some bacon has even been "hand rubbed with sea salt".
