Sentence examples for potable water source from inspiring English sources
About 60 million litres of wastewater generating from Hubli Dharwad a twin city and second largest city in Karnataka is mainly of domestic origin and is polluting all streams coming in its way to Malaprabha river, a potable water source for Hubli Dharwad.
The company would drill through the Southern Hills Aquifer, the only potable water source in the parish.
Tap water either from a neighbor's house (41.9%, 95%CI35.9%9%–47.8%) or within the house (30.7%, 95% CI 25.2%–36.3%) was the primary potable water source recorded.
In the simplest form there are two forms of flood water: Fresh Water - This water would be from a fresh water supply line or other potable water source.
After the timer turns off, run any potable water source in the RV, such as the kitchen sink faucets, bathroom sink faucets, and drinking faucets for 2 minutes to allow the ozonated water to sanitize the faucet water circuits.
Vulnerability of potable water sources, open space, and septic systems -- concerns that were negligible 10 years earlier -- emerged as new reasons to oppose the law.
Each year, as much as two hundred tons of dyes, mostly petrochemicals, are dumped into waterways, killing aquatic life and poisoning potable water sources and farmland with carcinogens and other hormone-disruptors.
Through purification removal of turbidity, organic contaminants, microorganisms and heavy metals from potable water sources are expected.
However, the ones with most proximity to the ideal solution (borehole and water board) can be used as potable water sources while the others can be relied upon for non-potable purposes.
Contamination of groundwater in the shallow aquifer by salts, arsenic and pathogens severely restricts options for potable water sources in the area and may require treatment solutions or import of safe water.
This study indicated that a small amount of iron contamination in bovine drinking water at the farm or incidental iron addition from potable water sources causes oxidation, affects milk protein composition and stability, and affects final milk quality.
