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Paradoxically, fermentation can also make food safer to consume: for centuries in Europe it was easier to find potable beer than water.
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Beer was more potable than water in seventeenth-century Europe, and when the Mayflower's supplies were running low its captain made an impromptu landing at Cape Cod.
And there was one disparity that experts in mobile potables could not explain: Light beer accounted for nearly half of the beer sales from Long Island Rail Road carts, but only a third on Metro-North.
But Ron Page, a brewmaster, still conjures up memorable potables, like White Rabbit, a German wheat beer, and Export, a smooth golden-colored lager.
Consider desalination, which makes seawater potable.
There were no services, no potable water.
Charge your phones, prepare potable water.
"We lost our potable," he said sadly.
The water, although treated, is not potable.
Our desperate problem has been and will be potable water.
If potable water is not available, serve yourself last.
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