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And they had well-insulated walls that forced the hot gases through narrow gaps around the pot, heating it as quickly as possible.
Pass through a food mill, add sugar and return to the pot, heating the mixture slowly until it boils.
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It's an iron pot heated by a fire, which she calls the Cannibal Tub.
Milk is simply filtered into a pot, heated and allowed to cool.
The brewing time was 7 min for all moka pots heated on an electric plate with a temperature of 270 °C.
In a heavy-bottomed pot, heat oil.
In a heavy pot, heat the oil over high heat.
Return to the pot, heat through and adjust salt.
In a heavy soup pot, heat the olive oil over medium heat, and add the onion.
2. In a large pot, heat the butter and remaining olive oil over medium high heat.
In a large sauce pot, heat 4 tablespoons of the olive oil over medium heat.
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