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pot cheese
noun
A soft, crumbly, unaged cheese resembling ricotta.
Exact(16)
Pot cheese: cottage cheese.
The name pot cheese is sometimes used to refer to cottage cheese.
It is drier than either cottage cheese or pot cheese and is crumbly in texture.
Farmer and pot cheese are used in cooking in similar ways.
Many older paskha recipes use butter, probably to enrich dry pot cheese.
Similarly, choose low-fat or skim-milk yogurt, dry curd or 1percentt fat cottage cheese, farmer cheese or pot cheese.
Similar(44)
What about smoking bacon, boiling beef (perhaps with a cloth of pease pudding alongside), potting cheese or, embarrassingly, simply boiling an egg (apparently one in five Britons can't)?
"Send me a little pot of cheese," he once wrote to a friend, "that, when I like, I may fare sumptuously".
But the tips for Nashville grub have been great: Monell's Restaurant, for the southern family style pot roast, cheese grits, and biscuits and gravy.
Sandy: Well, first off, don't drop your phone in a pot of cheese.
TC: As a fan of fondue, what should you do if you drop your iPhone in a pot of cheese?
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