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Chaperon functions are important for post mortem muscle changes [ 84].
The proteins networked in the BIN were mainly involved in glycolysis and tight junction function in the post mortem muscle.
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In post-mortem muscle biopsies (12 patients), impaired autophagy correlated with the amount of infused amino acids [ 11].
For that purpose, we will focus on one tissue of interest in pig breeding: a post-mortem muscle.
Low post-mortem muscle pH and associated pale meat and poor water holding capacity are particularly important because they affect the processing quality of meat [ 5].
The first couple had two fetuses affected with fetal akinesia thought to result from a centronuclear or myotubular myopathy based on post-mortem muscle histopathology.
Keeping in mind the confounding effect of sex and Piétrain, this result suggests that the sex effect was the most important effect on the variation of gene expression in post-mortem muscle of the main Western pig breeds.
It is increasingly recognized that genetic selection for improved feed conversion efficiency, growth and muscle yields has resulted in alterations in ante- and post-mortem muscle status [ 1- 4].
Lactate accumulation post mortem in LL muscle was greater and the pH value at 40 min post mortem was lower in nn compared with NN pigs.
These results confirmed the influence of the halothane gene on the kinetics of muscle post mortem changes and related meat quality traits.
Post mortem biochemical processes in muscle lead to pH decline.
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