Sentence examples for positive taste from inspiring English sources
His late goal left a positive taste in the mouth for England but the 1-1 sawreline saw their seven game winning streak come to an end at the Juventus Stadium.
The four pack conditions were rated significantly differently when assessing positive taste characteristics (p=0.033).
Scale reliability assessments revealed that the outcome measures had a moderate-to-strong internal consistency: positive pack characteristics (α=0.83); positive smoker characteristics (α=0.71); positive taste (α=0.84), and negative harm characteristics (α=0.65).
Plain pack images were rated consistently lower than branded images on measures of positive pack, positive smoker and positive taste appeal for the Winfield condition, but no differences were detected for the B&H condition.
Figure 2 displays ratings across the four pack conditions on the positive pack (A), positive smoker (B), negative smoker (C), positive taste (D) and negative harm (E) response scales.
In order to develop adjective scale that is to be used in qualitative sensory evaluation of actual taste, it is necessary to use correlation of adjectives to analyze factor analysis and congregation analysis and congregate adjectives expressing positive taste, negative taste, food texture, and heat level.
The cytokine treated animals also showed stronger aversion than ingestion to hedonically positive tastes.
Histologically, the epithelial layer of the barbel is restored, including polysaccharide-secreting goblet cells and calretinin-positive taste buds in their expected anatomical locations.
Botulinum neurotoxin A should therefore selectively inhibit sour taste cell signal transmission without affecting sweet, bitter, and umami (TRPM5-positive) taste cell function.
Thus these non-sweet compounds may have a hedonically positive side taste to M. fascicularis that it does not share with chimpanzee or human.
There were an average of 4.6 CALHM1-positive cells, 4.5 CALHM2-positive cells, and 4.7 CALHM3-positive cells per taste bud section in single label experiments.
