Exact(58)
Portions at Hospoda are small.
Portions at restaurants have been steadily growing since the 1970s.
Most tables order at least three portions at a time".
The contemporary American bistro will stress large portions at moderate prices.
Portions at State Street are substantial, and the food is appealingly priced.
Portions at every meal are more than generous, but quality is less predictable at dinner time.
This little place has developed a loyal clientele by serving generous portions at modest prices.
Waiters delivered virtuous food in decadent portions at poolside or in a shaded garden.
Most appetizer portions at Marly's are large enough to serve as light entrees.
Portions at other Island restaurants have slipped from five to four in recent years.
Five are available in half portions (at about half the price).
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