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Exact(59)
Serve three fritters per portion with a generous dollop of the sauce.
Divide the ice-cream between eight bowls and top each portion with a fried elderflower head.
Serve at once, two fishcakes per portion, with a lemon half to squeeze over.
Top each portion with a stuffed chicken breast, then drizzle with the pan juices.
Sprinkle with the capers and some chopped coriander, then top each portion with a poached egg.
Garnish each portion with a drizzle of maple syrup and the almonds, if using.
Drizzle each portion with a little oil and sprinkle lightly with salt and pepper.
Top each portion with a tablespoon of sour cream and a sprinkling of chopped chives.
Spoon onto serving dishes and top each portion with a generous dollop of yoghurt.
Top each portion with a poached egg, scatter nuts and cheese over them, and serve.
Similar(1)
Sprinkle each portion with an equal portion of the chopped egg and serve.
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