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Portion sizes vary greatly.
Second, portion sizes have ballooned.
The portion sizes at Novitá are notable.
Then they reduced their portion sizes.
The panel also proposed portion sizes.
The portion sizes are designed to obfuscate.
Which brings us back to those expanding portion sizes.
Restaurants and food companies are lightening recipes and portion sizes.
Companies could decrease portion sizes to make a food appear to have lower calories or increase portion sizes to make something seem more nutritious.
Waiters are helpful in describing portion sizes but tend to overestimate appetites.
Traditional recipes are static and driven by standard portion sizes.
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