Sentence examples for portion of red from inspiring English sources

Red No-Taste should be used when a large portion of red coloring is used on the cake.

Finely chop the reserved portion of red onion.

Professor Paul Pharoah, professor of cancer epidemiology at Cambridge University, said: "This is equivalent to an absolute increase of 4.2 cases per 1,000 women over 20 years for every additional portion of red meat eaten per day.

This uses the healthcare costs incurred by eating one additional portion of red meat to set the tax rate, rather than the total healthcare costs incurred by all the red meat people eat.

A good-size portion of red snapper was presented atop colorful layers of vegetables — maitake mushrooms, baby spinach and sliced fingerling potatoes — sauced with a delicate langoustine-tomato concoction and crowned with two thin, crisp ovals of chorizo.

If, however, the association between red meat and colorectal cancer was proven to be causal, data from the same studies suggest that the risk of colorectal cancer could increase by 17% for every 100 gram portion of red meat if eaten daily.

However, substituting a 1-ounce portion of nuts for equivalent small portions of red and processed meat is a good move, according to major based at the Harvard School of Public Health.

Last month, a study revealed those who ate two portions of red meat a day had a 35% greater risk of developing bowel cancer than those who ate one portion a week.

"The advice is that two to three portions of red meat a week is probably OK and will give you some important nutrients". Obesity is fuelled mostly by the foods eaten between meals, such as muffins, crisps, cakes and biscuits – all high in fat and made palatable by sugar, said the scientists.

The authors of the paper, published in the journal Nature Climate Change, suggest that if each of us was to cut our seven day grill-fests down to a modest but perfectly achievable two portions of red meat a week, the damage might just be avoided.

The study urges eating two portions of red meat and seven of poultry per week.