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These PAVs relate to 1270 genes, suggesting that PAV affects a significant portion of maize genome.
Corn stover, the aboveground, vegetative portion of maize (Zea mays L ., makes up roughly 80% of all agricultural residues produced in the USA [ 1].
Although several technical issues related to the large-scale production of AB + S biomass for energetic purpose remain to be elaborated, this material may effectively replace a large portion of maize silage in the biogas reactors.
The 281-member maize inbred association panel that represents a significant portion of maize allelic diversity (Flint-Garcia et al. 2005) was grown in West Lafayette, IN, at Purdue University's Agronomy Center for Research and Education during the 2009 and 2010 growing seasons.
In another set of experiments, we analyzed a 453 kb portion of maize chromosome 8 (assembled in-house as described in Section "Sequence data sets") and display a portion of its annotation from position 67,000 to 165,000 in Figure 5.
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Refugees in the settlements are entitled to food aid: portions of maize, beans and oil for each person.
We may not have found an association between the number of portions of maize consumed and case status due to the limited accuracy of the food questionnaires.
We did not find an association between case status and the number of portions of maize, beans, or meat participants consumed on a weekly basis.
Therefore, the relative lack of altered maize starch in Inka period coprolites indicates that only a portion of processed maize in the form of fermented maize chicha was distributed back to the village populations while the rest was taken by the state in the mit'a and the redistrubution Inka system.
From available genomic and EST/cDNA resources we have discovered 20 additional full-length IDD genes in maize, indicating that a large portion of the maize gene space may be represented.
The TE exemplar database may also be slightly incomplete; given that a portion of the maize genome remains unsequenced, this portion could harbor unidentified TEs.
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