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Add a portion of cauliflower to each plate.
The garlicky sautéed vegetables — a generous portion of cauliflower, broccoli and carrots on both visits — disappeared long before we finished the meat.
Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once.
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To serve, arrange the treviso, fried cauliflower and slices of cauliflower on serving plates.
When the Department of Health tells us that the ideal portion of broccoli is "two spears" whereas for cauliflower it is "eight florets", it doesn't bear much relation to ordinary meals.
The chicken Milanese was crisply battered and buttery, and the seared sea scallops, tender and lightly browned, were served with cauliflower ravioli, a generous portion of fresh lobster, toasted almonds and charred green beans.
Arrange 2 cauliflower rounds, 2 cauliflower florets, 3 Curried Raisins, 4 Dehydrated Grapes, 4 Marcona almonds and a spoonful of Cauliflower Couscous around the Roasted Cauliflower.
A side of cauliflower and cooked tomatoes.
One head of cauliflower is never enough.
There should be 16 ounces, about 7 cups of cauliflower.
HOLD a raw head of cauliflower in your palm.
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