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Fungi were presented in a minor portion in both seasons, although their function could involve nutrient recycling like bacteria yet some could serve pathogens to the marine lives in the food webs [ 17].
On the other hand, male patient case, case with age of above 50 years, IgG kappa monoclonal protein type, bone lesion case, ISS stage III, and progressive disease case (by IMWG response criteria) occupied the main portion in both non-high PTH group and high PTH group (Table 1).
The flow of peritoneal fluid and its dissemination in relation to the various spaces, ligaments, omenta and mesenteries is shown in Fig. 3. Pelvic peritoneal reflections give rise to potential spaces for fluid collections as they form the most dependent portion in both supine and erect positions.
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The primary component and linear portions in both the NRM-TRM and the ARM1-ARM2 diagramshouldld include the maximum AF demagnetization step.
Its slope should be unity within 5%. 4) The primary component and linear portions in both the NRM-TRM and the ARM1-ARM2 diagramshouldld include the maximum AF demagnetization step. .
The UIM portions in both proteins form typical α-helices and interact with Ub directly and individually.
We found that CHS-A siRNA was present in pigmented portions in both J-type and Red Star plants at a low level.
The alveolar volume calculated using four portions was significantly different when compared to that obtained using five, six or ten portions in both healthy individuals and in COPD patients.
Total consumption of fried foods of cases was higher than controls: the average number of portions per week of cases was 3.0 portions in both studies, as compared to 2.54 and 2.65 for controls.
In the northern portion, both the transmissivity and specific yield were also very high as it is seen from Figs. 11 and 12, respectively.
The curves will match not only in those portions where both the position and movement characteristics of the body is exactly the same, but also those portions where only the curvature of motion is the same.
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