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Our server made sure to note that the claws, a one-pound portion, cost $48.
Bolstered by a great deal of toasted bread, caramelized apple and prune, the tiny, sinewy, overdone portion cost only $15, but wasn't worth a dime.
Take the assumption that the pumping cost is 70% (fuel portion cost) of the total energy payment cost in first scenario.
The first portion cost about $2.7 million.
This is sometimes called the "Portion Cost".
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A light-lunch portion costs one cedi (40p).
From New York, the England portion costs $2,895 a person, double occupancy, including air fare; the Scotland portion (July 9 to 14) is $995.
That portion costs $22 billion, and also had to be off-set with cuts elsewhere.
Most entrees, which are generously portioned, cost $6.
It is very economical to make and a single portion would cost well under £1 in Manila, depending on the amount of meat included.
For each category we analyzed total costs and the out-of-pocket portion of costs borne by patients.
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