Your English writing platform
Discover LudwigExact(1)
Now, as President of the Mangalica Breeders Association, he has fallen in love with the breed and oversees the production of 20,000 pigs, and Mangalica - famed as the "Kobe beef of the pork world" - is served in Michelin-starred restaurants the world over.
Similar(59)
And then, of course, David Chang's pork buns – world-famous, still world-class.
If the point of the ad is to give a heads-up to the pork-averse, it would need only say "It's pork!" The world "real" in this context is unnecessary.
The recusal standard is designed so that we don't have to expect it". Fuller seems to have ignored this and a dozen other Harper's on-line columns by Horton under such titles as, "Judge Mark Fuller: A Siegelman Grudge Match?" and the "The Pork Barrel World of Mark Fuller" criticizing Fuller's decision to remain on the Siegelman case.
And Smithfield Foods, a publicly traded company based in Smithfield, Va., has become the No. 1 producer and processor of pork in the world.
"This is going to be a tough battle, because we're going to be stepping on some people's toes," Mr. Bush said this afternoon, speaking to about 2,500 people at the 2002 World Pork Expo at the Iowa State Fairgrounds here.
On Friday at the 2002 World Pork Expo at the Iowa State Fairgrounds in Des Moines (where the events included a pig race in which George W. Bushhog beat Al Boar), the president told the crowd that "Unfortunately, my wife didn't come with me".
On Friday, Congress repealed the country-of-origin-labeling rule (COOL) on beef and pork after the World Trade Organization (WTO) imposed $1 billion in retaliatory import tariffs against United States if the rule was not overturned.
Did the largest pig and pork producer in the world fail to secure them?
Last year China produced and consumed half the world's pork, about 50m tonnes.
Pork is among the world's most popular meats; in many places, pigs are a valuable form of currency.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com