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Pork terrine is unusual, a Cuban sandwich by other means.
One recent chilly night, that meant a rustic pork terrine, full of flavor.
Instead of cha lua, smooth pork terrine, he lays on Krakowska kielbasa, a smoked sausage.
I start with a slab of pigeon and pork terrine (£6) that is meaty and moist, with a little pink heart of pigeon heart.
I ordered twice-baked stilton soufflé, followed by pan-fried sea bream, while my partner had Blythburgh pork terrine then Suffolk lamb.
After a gorgeous pork terrine with peashoots, I enjoy a buttery skate wing, and pasta with Cromer crab, parsley and (too little) chilli.
Similar(27)
Twenty people, mostly friends of Ms. Ginn or the gallery owner, Ms. LaViola, nibbled on goat cheese bruschetta topped with rat leg tenderloin, and rat-pork terrine encircled with beef fat, prepared by a chef after much trial and error with his proteins.
The lunchtime line-up includes pork hock terrine with apricot and pistachio, and come evening there's 21-day matured, 8oz sirloin with triple-cooked chips or pan-fried Solva sea bass with sauce vierge.
Guests enjoyed a unique dinner featuring chilled pork head terrine and cured loin, mi-cuit ora king salmon and wagyu beef perfectly paired with thought-provoking wines.
The pork-liver terrine, a wedge the size of a cassette, wears a dollop of fennel marmalade.
There's usually a fine, rough terrine – pork and peppercorn, maybe – and wonderful croquettes (celeriac, say, or smoked haddock).
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