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(Spotted in Brainerd, Minn.: a beef and pork tasting room).
Barbecued meats are superb, beginning with a lacquered pork, tasting of honey, soy and five-spice powder.
A pork tasting consisted of "minute steak" (actually, more of a stir-fry, with a bright, peppery slaw) and a rack of tender, fatty baby-back ribs sweetened by plum sauce.
Highlights: Described as "the ultimate pork tasting," this event features the snout-to-tail bounty of heritage breed pigs sourced from the participating chefs' local markets across the U.S. Info: http://www.cochon555.com.
Similar(56)
But there was little pork taste.
Its pork tastes like pork, not some chewier version of chicken.
Pork tastes different, depending on what you do with it, but chicken always tastes like chicken.
Steamed dim sum pastries, stuffed with pork, tasted bright with fresh ginger.
Pté texture, pork taste and the kick of orange and cranberry.
THE Biensens know that their pork tastes better, but for them, what is more important is that it commands a premium price.
I see it in the farm shop all the time: the older customers are grand, they really appreciate the fact that the pork tastes the way it did 40 years ago before we got going with industrial farming.
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CEO of Professional Science Editing for Scientists @ prosciediting.com