"Pork shank was just a natural choice".
On the menu: roasted pork shank.
In a large stockpot, combine smoked pork shank, fresh pork shank, the 2 halved onions, garlic, cumin, oregano, cilantro, salt and pepper.
Whole-seed mustard will enhance a plate of braised pork shank once fall sets in.
Some, like the breaded boned pork shank, or jambonneau (above), are not available at Bar Boulud.
There are surprises as well, like a braised pork shank in coconut juice.
Under a thick, homey vegetable ragù, the huge tender pork shank came with roasted potatoes and more vegetables.
As that crackling pork shank taught us back in 1996, you never know where the next legend will come from.
"The perfectly cooked grains of rice, glistening fragrant black beans and the slow-cooked, gelatinous pork shank".
Pork shank, a special deserving a permanent place on the winter menu, was cooked to fork-tenderness.
WHAT WE LIKE Smoked trout salad, gravlax, lobster-shrimp bisque, braised rabbit, pork shank, scallops, striped bass, goat-cheese cheesecake.
