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Pork roll, however, qualifies as true regional food.
Pork Roll Express -- www.porkrollexpress.com -- carries two types porcine delight: Taylor and Trenton-style pork roll (that's roll, not barrel), which is milder in flavor.
But Mr. Corzine will probably never find out what pork roll is.
"I have great memories connected to Trenton pork roll, "writes Debbie Peapus of Morrisville, Pa.
But who needs stars when you can get that Trenton specialty, grilled pork roll?
Handfuls of deep-fried green olives ($5.95), stuffed with herby beef and pork, roll out of paper cones.
At breakfast, the specialty is down to earth: a hefty sandwich of egg, cheese and fresh-sliced pork roll ($4.50).
The guest book of Pork Roll Express is larded with the whines of Jersey expats who cannot find it in their local markets: "Here in the Southwest, pork roll has never been heard of; when asking for 'pork roll' you are looked at as if you are trying to tell an improper story," recounts Muriel A. Wythe from Sun City, Ariz.
It features sliced pork roll (which tastes something like bologna), shrimp, fish cake, mung bean threads and an herb mixture that emphasizes cilantro and scallions.
For a quick lunch grab a pork roll, or relax and sit in with a selection of iced drinks and Vietnamese coffee.
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Pork Roll Express recently mobilized, however, and now ships Tastykakes as well Taylor ham.
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