Suggestions(1)
Exact(46)
New branch at Weymouth (13 Custom House Quay) Part patisserie, part deli takeaway, Bella's speciality is fast-food lunches and snacks, mostly made to order using the finest local ingredients – free-range chicken, eggs and pork, quality meats from Bridport butcher Framptons, Clipper teas (based in nearby Beaminster) homemade cakes, sweets and quiches.
Breed did not influence pig performance but had a significant effect on pork quality.
Feeding linseed to pig improves the nutritional pork quality, raising the n-3 PUFA content in muscle and adipose tissue.
These results suggested improving effects of dietary probiotics on pork quality and serum metabolism in growing-finishing pigs.
It is feasible to realize pork quality traceability by identification technologies developed and/or integrated, metadata specifications designed, three data-recording systems developed, and web-inquiring platform established.
Non-invasive and non-destructive Near Infrared Reflectance Spectroscopy (NIRS) analysis of pork quality parameters is challenging due to the presence of a structured skin layer.
Similar(14)
Feeding n-3 PUFA to pigs, using linseed, improves pork nutritional quality.
The results from this experiment indicate that pork eating quality is reliant on a complex interaction between genotype and sex.
This study shows the potential of indirect plasma treatment to decontaminate fresh pork but quality changes must be taken into consideration.
Thus, the characterization of the transcriptome landscape of this organ may be relevant for the improvement of pork nutritional quality.
The implications of research in this area are broad, ranging from applications from pork meat quality to modeling mammal biology.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com