Sentence examples for pork palatability from inspiring English sources

Intramuscular fat (IMF) content is positively correlated with aspects of pork palatability, including flavour, juiciness and overall acceptability.

Korean native pigs are known for their peculiar characteristics including higher intramuscular fat contents and chewy texture, which are appealing palatability factors to Korean pork consumers.

Water holding capacity (WHC) of pork is an important aspect of palatability that affects overall quality and acceptability of meat and is a consistent problem in the pork industry for many years [ 6, 7].

The marbling is an important palatability factor appealing to many Korean pork consumers; however, limited numbers of genes have been identified to account for genetic variations in the trait in KNP.

The result is crowd-pleasing palatability and timed-ticket madness.

More pork.

Pork chops.

Stewed Pork".

Pork cheeks.

Pulled pork.

Pork tripe.