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And pork needs stuffing.
Pork needs a lot more assistance.
A desire to maintain the status quo may also play a role; once you've taught people that pork needs to be overcooked, it takes some courage to change course, particularly if it means admitting you've made a mistake.
Although estimates vary, every kilogram of beef requires 6kg of grain to produce, whereas pork needs 4kg and poultry about 2kg.
All pork needs to be cooked to 160ºF/71.10C.
Like other methods of pickling pork, the pork needs to be cooked in some sort of heat before you eat it.
Similar(53)
But cured pork need not be smoked.
Beef, lamb, and pork need to be cooked to 165ºF/73.8ºC.
So get out your food thermometer, and check the temperature before you serve: Hamburger patties and pork need to reach at least 160ºF/71.1ºC.
Critics say it has some pork that needs to be eliminated.
They love pork and needed a way to manage the brush around their house.
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