Exact(3)
But cured pork need not be smoked.
Beef, lamb, and pork need to be cooked to 165ºF/73.8ºC.
So get out your food thermometer, and check the temperature before you serve: Hamburger patties and pork need to reach at least 160ºF/71.1ºC.
Similar(57)
And pork needs stuffing.
Pork needs a lot more assistance.
A desire to maintain the status quo may also play a role; once you've taught people that pork needs to be overcooked, it takes some courage to change course, particularly if it means admitting you've made a mistake.
Although estimates vary, every kilogram of beef requires 6kg of grain to produce, whereas pork needs 4kg and poultry about 2kg.
All pork needs to be cooked to 160ºF/71.10C.
Like other methods of pickling pork, the pork needs to be cooked in some sort of heat before you eat it.
A lot of outdated materials insist that pork needs to hit 180F, but if you cook it that hot, it will certainly be dry.
Pork lovers need not fear, however; there is still plenty of pig here.
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