Pork belly, marrow bones, beef heart and tongue, lamb spare ribs and ham hocks are some other options.
Boneless strip steak is $25 a pound; lamb spare ribs, $8; lamb porterhouse chops, $17; pork belly, $6; marrow bones, $5; beef heart, $4, head cheese, regular or spicy, $9.
The good wife must be able to plan a dinner menu: First Course: Shelled beans, cinnamon soup, black hare stew, a green eel soup, smoked herring, joints of meat, turnips, tench with sops, salted geese and pork chines, beef marrow rissoles, hastelets of beef…of pork ut prima.
The aroma of bone marrow, pork belly and roasted squash floats in from the kitchen to the table, courtesy of Natalie Mouzarkel, the chef.
Fried head cheese, soup made with bone marrow, pork scratchings, and scrumpets (shredded, fried lamb, shaped like fish sticks): it could be a picnic lunch from "The Pickwick Papers".
This Mediterranean-inspired hot spot brings daring favorites like roasted bone marrow, pork-neck-bone rillettes, and pig's ear to the Magnificent Mile.
RECOMMENDED DISHES Shrimp salad; tarte flambée; raclette over potatoes; white gazpacho; roasted cod; pork belly; beef with marrow and parsley sauce; kaiserschmarrn; toffee pudding.
Some versions, like Kyushu ramen, mix in pork broth with bone marrow to create the cloudy, mouth-filling effect prized by ramen aficionados.
Mr. Strong is no stranger to subtle enhancements of fresh local ingredients, and Mr. Cabral has no fear of listing, among the familiar, a few unusual entrees, like braised pork cheeks and bone marrow.
Lawson: Octopus and bone marrow and smoked pork butt sandwich.
