Sentence examples for pork intake from inspiring English sources

A systemic review and meta-analysis (Carr et al., 2016) analyzed meat subtypes and their association with CRC, and reported that pork intake had no overall association with CRC risk, neither in meta-analysis of cohort nor of case-control studies.

Clinical studies have not been systematically reviewed on the specific topic of pork intake and diabetes.

Considering the global increase in pork intake and diabetes, this topic requires increased attention.

However, we found a negative association between pork intake and PBDE serum concentration.

By looking at the scatter plot (not shown), the negative association is driven by a few households with high PBDE serum/low pork intake and a few households with low PBDE serum/high pork intake.

Similarly, the increase in HDL-C after pork intake is interesting, 23 but should be reproduced in studies designed to test this specific hypothesis.

In the US, over the last 100 years, meat intake has significantly increased, primarily due to an increase in poultry consumption, with pork consumption remaining relatively constant and beef consumption decreasing slightly.

The major finding among rural area residents was that BMI increased with the daily intake of pork, fish and shrimp, vegetable oil and salt, but decreased with the daily intake of dark coloured vegetables.

The intake of pork and other types of meat was not significantly different between cases and controls in the present study, neither was the difference in ordinary vegetable consumption.

For rural area residents, the daily intake of pork, fish and shrimp, vegetable oil and salt was positively correlated with BMI (r=0.087, 0.122, 0.093, 0.112, p<0.05), while the daily intake of dark coloured vegetables was negatively correlated with BMI (r=−0.105, p<0.05).

For rural area residents, the daily intake of pork, fish and shrimp, vegetable oil and salt was positively correlated with BMI (r=0.087, 0.122, 0.093, 0.112, p<0.05), while the daily intake of dark coloured vegetables was negatively correlated with BMI (r=−0.105, p<0.05) (table 3).