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Ordering food was certainly informal – a lot of shouting about fennel and pork fillet with hazelnuts.
Grill the pork fillet pieces for 2 minutes a side until almost firm to the touch.
Pork fillet works beautifully, but this dish is also great with leftover roast pork.
Ah, I think you mean lomo embuchado (or cured pork fillet to me).
I had prawns, chicken with a cucumber dip, squid in tempura and pork fillet with samfaina (similar to ratatouille).
On one visit, a pork fillet was fork-tender on a bed of roasted peaches and spinach; another time, it was dry.
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A main course again displayed an adventurous streak: pork fillets came in a light, sharp, curry sauce.
Try the pook chuuk — grilled pork fillets marinated in Mayan white spices and sour orange, or the tikin xic, snapper grilled in annatto sauce.
The unanimous favorite of our table of three was the grilled Iberico pork fillets seasoned with smoky paprika and served with tender potatoes, peppers and onions.
Our main courses quickly followed: a chunky, inch-and-a-half-thick pork chop, and scottata alla piastra, a plate of paper-thin grilled pork fillets, both of which were marinated in the brewery's malty Bibock ale, which made an excellent accompaniment.
Place pork fillets in shallow pan.
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