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Mu's cloudy tonkotsu broth, simmered with pork bones for most of a day, stopped me cold.
D & D even sells pork bones (49 cents a pound) for making your own sauce.
He makes the broth with roasted pork bones, shiitake mushrooms and bacon in place of dried bonito.
The noodles are light and the tonkotsu soup (made from long-simmered pork bones) rich and satisfying.
Traditional recipes use a base of pork bones and/or shredded beef, but I've gone for some streaky bacon as a tasty addition instead.
There are no pork bones in the ramen broth and no sliced pork on top of the noodles, although there is wheat gluten in pork drag.
Similar(28)
"It's a pork bone," he said, grinning.
It smelled sweet and faintly nutty a lot better than the pork bone.
"They won't go for raw octopus or pork bone soup," he said.
It smelled sweet and faintly nutty — a lot better than the pork bone.
The broth: pork bone, chicken, chicken bone, Raus seaweed, Kishin seaweed, dried mushrooms, dried scallops, dried anchovies, garlic, ginger, cabbage, red pepper.
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