Sentence examples for pork blade from inspiring English sources

Terrific in and of themselves, the pork blade and walnut pesto are noteworthy for an additional reason.

E-mail address GO SIGN UP Share Tweet Canora thinks a lot about salt, which you'll know if you've ever eaten at his restaurants (I've become a regular at Terroir, a fanatical consumer of Bev Eggleston's pork blade steak).

Canora thinks a lot about salt, which you'll know if you've ever eaten at his restaurants (I've become a regular at Terroir, a fanatical consumer of Bev Eggleston's pork blade steak).

Along with the pork blade steak ($17), bruschette with braised black cabbage and pork sausage ($7), and deep-fried lamb sausage wrapped in sage leaves ($7) rise far above the glorified sandwiches and snacks at many wine bars.

RECOMMENDED DISHES Sage-wrapped lamb sausage; risotto balls with gorgonzola; calamari with smoked chickpeas; turkey wings; bruschette of salt cod and of black cabbage with pork sausage; meatballs; pork blade steak; panna cotta.

But the new popularity of some off-cuts like pork belly, oxtail and lamb shank has jacked up their prices, and chefs are now seeking other value meats, including pork blade steak, beef neck and lamb shoulder steak.

The meat around the shoulder blade is ideal for pork souvlaki and the addition of herbs and spices such as cumin, oregano, thyme or rosemary to olive oil, lemon juice and garlic will make the marinade magic.

Pork chops ($14.25) are thin as blades, Vietnamese style, delicious in their marinade of soy, cilantro and lemon grass.

While the oven comes up to temperature, score the skin of the pork with a very sharp knife or a razor blade.

Slabs of marbled pork make their way through brines, hickory-smoke ovens and rotating blades.

Pork chops can come with the bone in, such as a rib chop, blade chop, loin chop or sirloin chop.