Sentence examples for populations eat from inspiring English sources

Bottom Line: Some of the world's longest living populations eat diets with plenty of high-carb plant foods.

Although two of the orca populations eat only fish, there was no genetic evidence that they have diverged from those that dine on seals, the team reports online this week in the Proceedings of the Royal Society B.  "It might be that the whales are at the beginning of what is a very slow process, since all the ecological ingredients are there for a speciation event," Foote says.

For example, in studying the Super-fund problems in the Hudson River, they learn that the river's contamination affects poor and minority residents disproportionately because those populations eat the fish they catch.

A 2004 joint advisory by the U.S. EPA and the U.S. Food and Drug Administration FDAA) currently recommends that sensitive populations eat up to 12 ounces per week (two average meals) of fish low in mercury as part of a healthy diet, acknowledging the many nutritional benefits of consuming fish (U.S. EPA 2004).

If so, that just shows how little intellectual arguments matter to populations' eating decisions.

Thiamin deficiency can also occur in populations eating large quantities of raw fish harbouring intestinal microbes that contain the enzyme thiaminase.

Historically, the low mortality from CHD in populations eating a traditional Mediterranean diet has been linked to the high consumption of olive oil in the region, although the plentiful supply of fruits and vegetables could also be a factor.

Low cardiovascular disease rates in Eskimo populations eating traditional diets high in omega-3 fatty acids initially provoked the speculation that these fatty acids may be protective against CHD.

The United Nations Food and Agriculture Organisationn estimates that two billion of the world's population eat insects as part of their normal diet.

Yet around 2 billion people (around 30% of the world's population) eat insects as part of their traditional diet says the UN's Food and Agriculture Organisation.

Prof Gibson says that only 8% of the UK population eat a healthy balanced diet in terms of consuming the recommended five to eight portions of fruit and vegetables per day.