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The rural population purchases aquaculture products through shops in regional centres or directly from fish producers.
12 Most of the population purchases PHI (VHI) from the same health insurers who provide statutory coverage.
The majority of the population is entitled to either free medical care, or to publicly provided medical care at reduced cost coverage, and the rest of the population purchases health services from the private sector.
However, such a simple division may not be equitable, since countries vary widely in the extent to which a population purchases medicines in the public or private sector, and private sector customers are not necessarily wealthier than those who rely on the public sector.
About 90% of the Dutch population purchases supplementary health insurance.> -wrap-foot> Sources: NZa [ 17], Vektis [ 41, 42] Historically, supplementary health insurance functioned as a minor extension to the former public health insurance scheme (covering only few additional benefits) and was widely perceived as quasi-social insurance.
In light of the zeal with which the North American population purchases and consumes vitamin supplements, and given the media's emphasis on vitamin D's role in a wide range of health conditions, we examined how media coverage addressed the specific issue of vitamin D supplementation.
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About 267,000 Oregonians, 7percentt of the state's population, purchased their own insurance in 2012, according to the nonpartisan Kaiser Family Foundation.
In 2007 8, 53 percent of the Australian population purchased some level of private health insurance [16].
This study showed that 1.7% of the population purchased at least one medicine for diabetes.
Cameroon has a rich history of biomedicines supplied through informal channels, with around 25% of the population purchasing drugs from informal providers (National Statistics Institute 2006).
In 2006, approximately 780,000 Louisiana residents, almost 20% of the state's population, purchased a recreational fishing license (U.S. Fish and Wildlife Service 2009), and both anglers and nonanglers consume fish at comparatively high rates (Dellenbarger et al. 1993).
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