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The first selection pressures leading to domestication of common bean could have resulted in the development of popping beans, and it appears that toasting grains was a well-established tradition in the Andes and possibly in Mesoamerica, where early maize races have also been used for popping.
Pop the beans out of their pods and prepare an ice bath.
Pop the beans from their papery skins with your thumb and forefinger.
Pop the beans from their skins, then return them to the pan.
* Pop a bean into the saucepan when poaching plums or pears.
Cool them under running water, popping the beans from their papery skins as you go.
He popped jelly beans in cabinet meetings, and cracked jokes, rather than getting his head into the paperwork.
Sarah is over his shoulder, kissing his head, popping jelly beans into his mouth, holding his arm firmly.
Or pop a bean into a jar of sugar as you would a vanilla pod to infuse it with exciting new flavours.
* Pop a bean into a jar of sugar, as you would a vanilla pod, to infuse it – dunk your doughnuts in it to give them an unusual flavour.
The Mugen Edamame gives you the feeling of popping cute bean faces out of a soybean pod.
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