Sentence examples for poor source of from inspiring English sources

One explanation is that so-called experts turn out to be, in many situations, a stunningly poor source of expertise.

As a result, Dr. Rhyne said, the system is a poor source of data on the trade of biodiverse wildlife.

For part of the year, when the sun barely clears Iceland's horizon, sunlight is a poor source of vitamin D — but the vitamin is plentiful in fish oils.

If a man suddenly finds himself thrown together with a woman he barely knows and may not even like, if her rising expectations in the wake of the birth leaves her feeling it's impossible to please her, and if he believes she views him as expendable if a better catch comes along, she will be seen as a poor source of commitment.

But an analysis of the nitrogen isotopes in the bone collagen, which indicates the main source of protein in one's diet, suggests they were fed breast milk — a poor source of vitamin D — until they were 2. And assuming the Medicis followed the custom of the time, they would have supplemented the breast milk only with soft bread and apples, which do not contain much of the nutrient.

Together, the systemic risks and non-competitive cost nature of fossil fuels are making them a poor source of risk-adjusted returns.

Frere-Jones: It bears repeating the obvious here, as a dark sort of coda, that recordings have often been poor sources of income for artists.

This explains scientists' early observation that the protein in such foods as eggs and milk, both poor sources of niacin, can nevertheless prevent or cure pellagra.

Samples of raw milk and milk beverages were observed to be poor sources of spermine and spermidine, whereas human milk contained both amines.

And unless they have been fortified, they are also poor sources of calcium and vitamin D. There's also emerging evidence that people who consume large amounts of milk and dairy products are at lower risk of diabetes, cardiovascular disease, and colorectal cancer, possibly because of the calcium in milk.

Also, relatively high GSH level in examined chickpea landraces (particularly in C8, C9, C10, and C15) could be considered as a good source of thiolic amino acids, contrary to Jukanti et al. [1], who established poor sourcing of chickpea grains with thiolics.