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Aristida purpurea (purple threeawn) is a competitive native perennial grass with monoculturistic tendencies and poor palatability.
In developing countries, livestock depends on fibrous crop residues, these have low digestibility, low protein content, poor palatability and bulkiness (Zadrazil et al. 1995).
There, livestock depends on fibrous crop residues, which have low digestibility, low protein content, poor palatability and bulkiness (Zadrazil et al. 1995).
Rice straw is characterized by low digestibility, low protein content, poor palatability, high bulkiness and low mineral content which discourages its use as the sole source of feed for ruminants (Van Soest 2006).
Poor palatability of medication was the most common problem reported, especially in those taking ritonavir.
In addition, some liquid formulations of ARVs have poor palatability, leading children to refuse medications.
Similar(36)
The main factors limiting the utilization of crop residues in animal ration are the high crude fiber content, low crude protein, low digestibility and poor feed palatability (Abd El-Rahman et al. 2014).
It is thus plausible that it is not the ability of legumes to symbiotically obtain atmospheric N, per se, that confers their ability to colonize poor soils or their high palatability to consumers, but rather an ability to extract P from P-deficient soils [57].
Poor compliance of cats to renal diets due to low palatability has been described previously [ 2, 10].
Neither intensity nor palatability ratings were found to independently influence tongue-palate pressures.
The result is crowd-pleasing palatability and timed-ticket madness.
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