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And my first reaction isn't "poor chicken" but "poor us".
Following her escape, Kampusch likened the experience to being "a poor chicken in a hen house".
Why, he wonders, use the poor chicken as a machine when you can use a machine to produce meat resembling chicken?
Why, in other words, use the poor chicken as a machine to produce meat when you can use a machine to produce "meat" that seems like chicken?
"And that's Part 1. Then you take this poor chicken, and you kill it, and you stuff its neck with a mixture of quicksilver, which is mercury, and sulfur, and then stitch it up.
All the intense flavours lavished on the poor chicken – arak, mustard, fennel, clementines with their skins, brown sugar – somehow manage to come together in a sweetly comforting dish you will always want to come back to.
Similar(49)
I'm like poor Chicken-Licken.
But what about the poor chickens who have babies and lives and everything says Kola.
Have you seen the cages those poor chickens live in?" If he can't persuade the women to embrace their Arabness, at least he's going to make good vegans out of them.
One campaigner said to the other, "Look at that! Do you think that poor young chicken lying dead under the plastic wrap was pleased that she was pesticide-free?" The man buying the chicken came up and heard her and said, "Ew, I can't buy that now".
Nowadays the poor old chicken doesn't quite carry the same weight, but delicious shellfish does.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com