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The genius touch is a shallow pool of chive nage.
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I bought a small pot of chives and brought it home.
It was a passage through late spring's guises, with the yellow-green of chive blossoms a winking motif.
Drizzle each steak with about 2 tablespoons of chive vinaigrette.
Some bites involved a scrap of chive pancake, but many did not.
One of Mr. Young's more fascinating near misses is halibut baked with ginger and chives, then set in a dense stewlike pool of cumin-spiced lentils.
A widening pool of talent.
Lots of chives stood in for scallions.
The leaves taste of chives and garlic when raw.
The lobster is chunky, not stringy; the rolls are butter-brushed; balmy mayonnaise is offset by a sprinkling of chives.
My favorite entree on the menu was the exceptional veal goulash, served on a bed of chive-speckled quark spaetzle.
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CEO of Professional Science Editing for Scientists @ prosciediting.com